My Bailey grandchildren are getting to be teenagers and have quite the flair for 'eating' and cooking. She had no 'sad' streaks, and that delectable crust on the top that the kids all pick off and eat first thing. My Daughter-in-law Dana is an excellent cook and made the perfect Million Dollar Pound Cake.

Never use cake flour in a pound cake as it lacks the strength to support the heavy batter. She then added the juice of two lemons and three oranges - sounds good to me. In the 1851 cookbook, Direction of Cookery, the author Eliza Leslie uses ten eggs, beaten very lightly, mixed with a pound of flour and sugar. Ingredients 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract. Over the decades, the cake has evolved into the delicacy that we enjoy today. The True Pound Cake recipe calls for a pound of butter, pound of sugar, pound of flour, and a pound of eggs. Pound Cakes originated in Europe during the 1700's, but as the first settlers landed in Virginia, the Carolina's, and Georgia, the recipe became quite popular in southern culture. and sugar can be beaten at medium speed, but once the flour is added, the mixer should be turned way down to as low as possible. I have done my homework and found that overcreaming the flour causes this 'Sad' streak. The center would not be done and have a gluey streak. Add flour to creamed mixture alternately with milk, beginning and ending with flour, just until blended. Add eggs, one at a time, beating well after each addition. Gradually add sugar, beating until light and fluffy, about 5 minutes. About every third year, his Million Dollar pound cake would be 'sad' as my mother would say. In a large mixing bowl, cream butter until fluffy. He would do most of the holiday baking and turned up some great creations, but, also had some failures. Gradually add flour alternately with milk, beginning and ending with flour and mixing. Add eggs one at a time, beating after each addition.

In a large bowl, cream the butter gradually add sugar, beating with an electric mixer on medium speed until light and fluffy. My husband, Walter, loved to cook and bake. Grease and flour a 10-inch tube or Bundt pan. I told him to google Southern Living's Million Dollar Pound Cake and he should have no trouble finding the recipe. I was in South Florida at my daughter's and did not have my recipe file. Scroll through for 20 ideas of what to eat with tomato soup, including simple salads, twice-baked potatoes, and, of course, grilled cheese sandwiches.My son sent me a text a few days before Christmas asking for his dad's recipe for pound cake.

Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf. It took me a while to get up the guts to try one myself. This recipe has been adapted from the Million Dollar Pound Cake recipe which makes significantly more and uses almond extract. She passed away several years ago and I asked for one of her pound cake pans, she had tons. Everyone in her small town knew about them and our whole family loved them. I don't remember ever seeing her and her not having a pound cake for us. Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. My Grandmama Sam was known for her pound cakes. The key is to work with foods that will complement tomato soup's trademark acidic and slightly sweet notes. However, as the existence of the grilled cheese sandwich proves, tomato soup is always better when it's served alongside a contrasting dish or dipping vehicle. 18 Recipes to Eat With Tomato Soup Simple yet satisfying, tomato soup is one of the most classic comfort foods around.

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